When it comes to fall salmon, anglers consider August to be part of the time of year when pumpkin spice lattes and crisp mornings are the norm. The eighth month of the year is technically still summer but anyone who has headed to the ocean this time of year can feel the chill of an early fall coming on. Fog and rainstorms are normal, along with high winds and rough seas but then there are the days of bright sunshine and hot temperatures that remind us it is still summertime, even if only for a few hours in the afternoon. Much like the weather, salmon fishing can change in an instant… Mostly in the form of regulations. 

August ocean salmon fishing is all about the rules and emergency closures and openings. The fish are regulated by quotas and estimated returns to natural rivers so be sure to check the regulations and emergency rules daily and be ready to change your location to fish as often as you switch out your cut plug herring. Knowing the rules also means knowing where you are fishing. 

Marine Area 1 is slated to be open for salmon fishing in August for both chinook and coho and this is where anglers will be targeting fish stacked up to enter the Columbia River. Known as Buoy 10, the famed August fishery at the mouth of the Columbia River continues out beyond this buoy marker but is considered Marine Area 1. Depending on sea conditions and bar crossing, fishing can be good out in the open ocean. Especially for coho as the chinook are mostly staging in the brackish water and rushing into the Columbia with each tide change. Coho will stay just offshore a bit longer as they prefer to enter the river in September and into late fall. 

Keep an eye on the Buoy 10 rules and regulations as well as any emergency closures or adjustments. If you have the right boat and navigation skills to cross the deadly Columbia River bar, then Marine Area 1 could save your trip if they close or restrict the Buoy 10 fishery. The same goes for about every ocean area you need to know before you go. 

Marine Area 2 gets a little more complex come fall. You can still hit the open ocean from the tiny town of Westport. Extremely popular in July when it first opens Westport becomes a mecca of salmon anglers come August. The complexity comes from the Marine Area itself which is broken down into three segments. Marine Area 2 is the open ocean and is slated to be open, but most likely for coho as the chinook quota gets eaten up quickly as the fish pass by heading to the Columbia or start to stage for Grays Harbor and Willapa Bay. This is where Marine Area 2 is broken down into sub-areas. 

Marine Area 2-1 is Willapa Bay which has three separate zones known as zones 4, 5, and 6. Zones 4 and 5 are closed and zone 6 is most of the bay itself. A kelp and grass shallow water bay where salmon will stage for weeks before heading up the Willapa River and to hatcheries. Wild chinook must be released, and anglers can use two rods each with the endorsement. A dropper weight system is used since this is shallow water and the amount of eelgrass makes it hard to use downriggers. Watch your gear closely and change out baits often but it is hard to beat hooking a large chinook in shallow water which is why this fishery can be immensely popular. 

Grays Harbor is Marine sub-Area 2 known as Area 2-2 with zones 1, 2, and 3. Zone 1, known as the Grays Harbor Control zone, closes in mid-August to salmon fishing, which allows fish to enter the harbor. Zone 2 is the Humptulips North Bay fishery zone and is limited to 1 fish, no wild fisher per day. The other zone known as the East Grays Harbor Zone 3 is mostly a coho fishery in front of the Johns River as all chinook must be released.

The Grays Harbor area is not exceedingly popular as you also compete with commercial and native fisheries but can be productive for those that try it. One of the most unique fisheries in the Grays Harbor area is the Westport boat basin fishery which is fishing in the marina where the fleets of charters and commercial boats are stored. Coho returns here thanks to a release effort with a recent addition of 50,000 late coho expected to return in October and November starting in 2026. For now, the fish arrive in late August and into September and can be caught right off the docks at Westport. 

Marine Area 3 is known as LaPush and is very remote. With limited launches and extreme weather area 3 is mostly accessed on days with optimal ocean conditions. It is slated to be open in August for both chinook and coho, but this is one fishery that is often adjusted with an emergency rule. Chinook are prime and targeted in July which often means an August closure but coho here are making their way to the many rivers that have both robust hatchery returns and wild runs as well. Wild coho are not allowed to be kept keeping those runs going so be sure to only keep clipped silvers. This is also a staging area for chums and in the salt, they can be misidentified easily as their purple bars are light and sometimes even non-existent this time of year. Chums must be released so be sure to look at the fish closely and know what you have caught. 

Marine Area 4, the last of the “ocean” areas had a rough start to the chinook fishing. As of July 11th, only 25% of the quota had been caught which normally that time of year the quota is getting close to being filled. I fished this area on July 12^th and 13^th, when the daily limit of chinook went to 2 per day and we did not hook a single adult chinook. The seas were rough and kept my little 18-foot boat limited to trolling along the kelp line and near shore but those that could make it further out did well. This indicated the chinook were here but out deeper than usual. Coho were being caught but not in respectable numbers which could indicate a later return this year which is great since area 5 to the east is slated to be open into October for coho. Come August the rules for chinook change in Marine Area 4 with it only being open west of the Bonilla-Tatoosh line. Coho is slated to remain open until mid-September in all Marine Area 4. 

Regardless of where you decide to go, be sure to head out to the open ocean for some great fall salmon fishing. Of course, before you go be sure to check the emergency regulations as these fisheries are subject to quotas and can close quickly. They can also open or be extended as well and just maybe you will find a bonus opportunity out in the ocean. Either way, be ready for some cold, wet, and rough weather as well as bring sunscreen as afternoons are known to burn off the fog and remind us it is still summertime. 

Summer is upon us and for many of us, that means that our home rivers are closed to fishing to protect ESA-listed wild Chinook. As a result, we are looking forward to fall when we begin to see runs of Coho and Chum salmon flooding into our rivers with increasing opportunities to catch them. Fingers crossed!

It is anyone’s guess what WDFW will do and many of us are eagerly awaiting news concerning our seasons, emergency closures, and changes in general. Keeping this in mind, let’s look at five coastal river systems to check out that could present great opportunities.

Let’s start on the Northern Coast and work our way South. For the sake of this article, the focus will be from Forks in the North to Grays Harbor in the South. There are other coastal river systems South of Grays Harbor, but we are going to focus on the most popular systems.

Quillayute River System

The Quillayute empties into the Pacific Ocean at La Push, Washington. The Quillayute River is formed by the confluence of the Bogachiel River, Calawah River , and the Sol Duc River near the town of Forks, WA. The Dickey River joins the Quillayute from the north, just above the river's mouth at the Pacific Ocean. Though it is world-renowned as a winter Steelhead mecca, this system also receives returns of all five species of salmon. With spring and summer Chinook salmon returning in lower numbers than expected, the Quillayute river system, including the Bogachiel, Calawah, Dickey, Sitkum, and Sol Duc rivers, as well as Thunder Creek closed to all fishing on July 15. Historically this system produced great returns of spring and summer chinook, but like so many of our rivers, the runs are now endangered. The Coho and Chum will return in September and hopefully, there will be opportunities to catch and retain hatchery fish.

Hoh River

At 56 miles long, the Hoh River originates at the snout of Hoh Glacier on Mount Olympus and flows westward through the Olympic Mountains of Olympic National Park and Olympic National Forest, then through foothills in a broad valley, emptying into the Pacific Ocean at the Hoh Indian Reservation. The final portion of the Hoh River's course marks the boundary between the south coastal segment of Olympic National Park and the Hoh Indian Reservation.

Returns of Steelhead and Salmon make the Hoh River a fishing destination worth exploring. While there are fish in the Hoh River year-round, Steelhead are mostly targeted in the Winter, Chinook, and Coho are mostly targeted in August through November, and Dolly Varden and Cutthroat Trout are targeted anytime the water is in shape.

According to the 2024-2025 regulations, parts of the Hoh will open for Salmon fishing on September 16^th, presenting some great opportunities to target Coho.

Queets and Quinault Rivers

The Queets and Quinault Rivers and their tributaries flow from the Olympic National Park into tribal lands. While opportunities exist in the upper reaches of these systems and within the park, they are most noted for their tribally guided lower sections. Note that the rivers are governed by WDFW, the Federal Government, and the Tribes, depending on where you are, so pay close attention to the rules. 

The Quinault and Queets Nations have built some very robust hatchery programs, and they control the lower stretches of the rivers. Anglers can fish for all five species of Salmon as well as Steelhead and Trout. Fall Coho on the lower Quinault is a very fun fishery and can result in a freezer full of fish to last the winter. Note that you must book a trip with a tribal guide to fish the waters that lay within the reservations.

Humptulips River

The Humptulips River is located in Grays Harbor County, just North of Aberdeen and Hoquiam. Its main tributaries are the East Fork Humptulips River, about 20 miles long, and West Fork Humptulips River, about 30 miles long. After the forks join, the main river is approximately 20 miles long and provides some of the best salmon habitat in Washington. This river is not a secret and is often very congested, when open.

I will say that the “Hump” as it is called is one of my favorite rivers for fall Salmon fishing. It is renowned for its runs of Chinook, Coho, Chum, and Steelhead. As with other coastal rivers and due to low returns of wild Chinook, opportunities are limited. According to the current regulations, parts of the river should open in early September for hatchery Chinook and Coho. As this river can get very congested, it is best to know what you are doing and even better, book a trip with a guide.

Chehalis River System

The Chehalis River originates in several forks in southwestern Washington, flows east, then north, then west, in a large curve, before emptying into Grays Harbor, an estuary of the Pacific Ocean. The river is the largest solely contained drainage basin in the state. Both the Wynoochee and Satsop Rivers flow into the Chehalis between the towns of Elma and Montesano. While the Chehalis has many other tributaries, the Satsop and Wynoochee are likely the most popular and offer fantastic fall Coho fisheries. The mainstem Chehalis, near the mouth of these rivers, can be epic when conditions are favorable and some of the largest Coho in the state can be caught here. This system is also known for large limits of Coho allowed but check the most up-to-date regulations for specific details and don’t forget to look for emergency closures.

With all these rivers, please remember to check the regulations before you make plans or head out to fish. Things change often and it is very important to make sure that a river is open to avoid disappointment. Also, do yourself a favor and book a trip with a guide. I just cannot emphasize this enough. Your opportunities for success will greatly improve if you learn from a local guide and you are more likely to take fish home to eat later.
In closing, you are welcome to message me if you need to be connected to a guide. I am easy to find on Facebook (https://www.facebook.com/brent.knight.148) and am happy to help. Good fishing!!!

Well before the Pacific Fur Company set up their first trading post in Astoria, Oregon, Before the earliest fish canneries on the Columbia River began popping up in the mid-1800s, the Pacific Northwest and its people have been defined by a culture of sustenance and heritage that is deeply steeped in the very existence of the pacific salmon.  

The rich abundance of salmon didn’t just sustain the indigenous communities of the northwest, it allowed them to thrive and aided in developing rich cultures over the millennia. It was, and is, the cornerstone of art, sustenance, ritual, and community within nearly all of the Pacific Northwest First Nations people. This history of Northwest salmon harvesting dates so far back (an estimated 10,000 years) that it forces us to consider salmon as a sport and commercial fishery, as something that exists only as a small blip in time—200 years, to be exact. Furthermore, it's within that 200 years that many northwest salmon populations have been pushed to the brink of extinction.  

So where did we go wrong? And is there any fixing a fishery that has changed so dramatically over the years? To look at the details within context may be a good place to start, and perhaps this article can help us navigate through the weeds of a topic that has historically sown divisions between anglers, commercial fishermen, tribes, and fish and wildlife agencies.  

Historical decline of salmon  

It’s no secret that salmon runs were once much healthier than they are today. Though the state of Washington didn’t start record keeping on fisheries until 1935, we have plenty of scientific and anecdotal evidence that depicts a long history of vibrant salmon runs which looked significantly different than they do today. Lewis and Clark noted the great abundance of salmon observed by their party on the Columbia River, early settlers took advantage of the fish for sustenance use, and soon, savvy entrepreneurs seized what was viewed as a highly profitable market opportunity. Taking advantage of the great numbers of salmon in the Columbia, early commercial fishing companies constructed fish wheels—a large ferris wheel like trap that scooped considerable amounts of salmon out of the water. It’s said that some of these fish wheels were known to harvest up to 70,000 salmon per day.

Dams  

Then came the dams. A number of dams were erected throughout the northwest for the purpose of hydroelectricity, a zero-emissions source of power. All these dams, in some form, inhibited salmon and other fish from reaching miles of prime spawning habitat while also disturbing their natural habitats in several ways. On the 

Columbia—the Grand Coulee and the Chief Joseph Dam, on the Snake River—the Lower Granite, Little Goose, Lower Monumental, and Ice Harbor Dam. These dams are likely the most contentious, but other smaller dams up the Snake River have effectively eliminated salmon returns at the furthermost portions of the Columbia River basin, specifically, northeastern Nevada. Historically, salmon would make a 900-mile journey from the Pacific Ocean, up the Columbia River, up the Snake River through eastern 

Washington and Idaho, then finally arriving at their spawning grounds in the Owyhee River, where Shoshone-Paiute tribes would spear a portion of these fish for sustenance.  

Deforestation  

Whether it be for commercial timber harvesting or development, deforestation has created a multitude of problems for salmon habitat. When land is cleared around streams, the natural ecosystems become compromised, and the various organisms that salmon feed on diminish or disappear. Aside from the loss of food resources, the natural shade produced by the canvas of the trees diminishes or disappears as well. Without shade from trees, streams are subjected to an increased amount of sunlight, thus increasing the temperature of the water. Salmon are incredibly sensitive when it comes to water temperature, and drastic increases or decreases in temperature affect metabolic rate, cause salmon to seek out colder water upstream, and increase vulnerability to predation. In a nutshell, altered ecosystems due to altered habitats complicate the survival and reproduction processes of salmon.  

Development and pollution  

Water pollutants are believed to have a detrimental effect on salmon health, size, mortality, and reproductive success. Though the effects of pollution and salmon survival can be hard to quantify, it is well-accepted amongst scientists that pollutants from a variety of sources like storm runoff from vehicles or improperly disposed industrial waste, are contributing factors to the decline in salmon stock.

Positive trends  

On the West Coast, there are currently 17 salmon populations listed as threatened or endangered under the Endangered Species Act. These populations range from California to Washington State and include (but are not limited to) the Lower Columbia River Coho, Snake River Sockeye, Hood Canal chum, and Puget Sound Chinook salmon. Though these facts might not inspire optimism at first glance, it’s important to note that “threatened” doesn’t necessarily mean these populations aren’t on an upward swing in terms of recovery. For example, the Lower Columbia River 

Coho has steadily been making progress toward the federally approved recovery goal. 

Hood Canal Summer Chum and Snake River Fall Chinook are both currently approaching that set goal. Yet, more needs to be done. 

Dam removal  

Enter damn removal. Dam removal works for salmon recovery, but there are many issues created by the removal of dams. For example, on the lower Snake River, dams create vast amounts of clean energy, and reduce water velocity, thus allowing easy movement of barges for agricultural product transportation, and they help provide irrigation for swaths of agricultural land. In short, they are a huge part of local economies and infrastructure alike.  

  These inherent issues with dam removal were finally addressed in what was a culmination of years of lawsuits and litigation and is believed to be the most comprehensive salmon recovery plan to date. In December of 2023, The Biden-Harris administration came to a historic agreement when they signed a Memorandum of understanding between Columbia River Basin Sovereign tribes, the state of Washington, the state of Oregon, and environmental groups. This 1-billion-dollar settlement agreement is a 10-year federal partnership with tribes and states that prioritizes salmon restoration and recovery, while also allocating funds to research on other infrastructural needs that will be an inevitable byproduct of the removal of the 4 Lower Snake River dams.    

Ultimately, it is up to Congress whether the dams will be removed, but the groundwork is now in place to make these possibilities viable. This is a huge and unprecedented leap in the right direction for salmon recovery.

Hatchery programs 

Hatchery programs are a lot of things… 

They were once believed to be the solution to the impact commercial overfishing had on salmon numbers, they were offered as an answer to the devastation caused by the damming of waterways, and they were a mechanism to uphold the treaty rights of Washington indigenous tribes under the Boldt Decision of 1974 (decision granting Washington tribes fair and equal share of fish harvest). But despite the best efforts of hatchery managers, these hatcheries have often fallen short of the goals that had been set forth. 

Much research has been conducted on the efficacy of hatchery programs, and the findings have often been bleak. One important example is the Columbia River. A journey to the Pacific Ocean down the Columbia River has always been a perilous task for young salmon, and naturally, many don’t complete their journey. Throw in a myriad of dams, warming slack waters behind these dams, and an increase in invasive predators, the journey becomes even more fraught with danger. To compound the problem, salmon bred at hatcheries are losing their genetic diversity, and fast. Without the highly developed genes of their native counterparts, the fish become weaker, and survival rates drop.  

This is not to say hatcheries don’t create a positive impact on a declining salmon population. After all, most Pacific salmon returning to our rivers today are hatchery salmon. Amid the new Biden administration commitment to salmon recovery, 60 million dollars is being invested in NOAA fisheries to facilitate improvements to current fish hatcheries, many of which were on the brink of failure. Furthermore, many West Coast hatcheries are implementing new techniques within their facilities to improve salmon survival rates. These techniques include changing the way fish are fed so that the process will more closely mimic natural feeding, including natural features in the tanks where fish are being stored, and breeding hatchery-salmon with more wild-salmon to increase genetic diversity.

Habitat restoration  

To date, 474 acres of wetlands, 9,257 acres of estuaries, and 31,564 acres of waterway have been restored in Washington state through collaborative efforts between the Department of Fish and Wildlife, NOAA, The Nature Conservancy, various nonprofits groups, and volunteers. Working to improve the waters and land that create salmon habitat is a vital component of the comprehensive approach needed for a task as complex and crucial as salmon recovery. 

Resources

Below, you will find a list of volunteer opportunities for salmon habitat restoration. Together, we can all do our part in protecting a resource that is so important to our communities, our families, and future generations.   

• Mid-Columbia Fisheries Enhancement Group midcolumbiafisheries.org 
• Skagit Fisheries Enhancement Group  skagitfisheries.org 
• Washington Department of Fish & Wildlife  wdfw.wa.gov>get-involved  
• Coast Salmon Partnership  coastsalmonpartnership.org 
• Sound Salmon Recovery  soundsalmonsolutions.org

Mountains come out of the sky and they stand there. Snow-covered peaks create a breathtaking backdrop as we work our way down the fast-flowing, slightly off-color river. I could say a whiter shade of pale, but I’d be pushing the 70s music lyrics references a bit too much.

Matt and I are floating the Madison River, Epic, Historic, Blue-ribbon… pick your adjectives. At first glance, I wondered “Where do you even fish this?” To the untrained eye, the river looked uniform from side to side, a fast-moving, rocky, never-ending flow of energy. 

Hunter and Sam, our guides from River Borne Outfitters, had briefed us on the strategy to fish for this untamed wild river. “Today you’re going to be fishing buckets” Hunter elaborated, “When the water is running this fast, you want to target the small back eddies, slicks, and close to the shore. You’ll see the holding water better as the day progresses. It requires some accurate casting but it’s not that hard. The fishing can be really good, but I’m a bit worried about the color of the water.”

For my part, I was glad to be fishing and not rowing. We rapidly drifted past large boulders that would easily have flipped a less skilled rower. “That’s why you fish with a guide”, I thought.

Suddenly Matt called out “Fish on!”. I looked back and his rod was doubled over with the weight of a solid fish, which revealed itself with a series of impressive jumps, clearing the surface a good three feet. A chrome bright, wild (that’s the only kind of trout in the Madison) rainbow was giving Matt a good battle. He skillfully took his time and brought the glistening 18-inch fish to the net. Scooping him up, Hunter let out an excited “skunks out of the boat” and it was the start of a memorable day on one of Montana’s most amazing and wild rivers.

We had arrived the previous day at the invitation of Ed and Jeanne Williams, owners of Rainbow Valley Lodge. Ed and Jeanne had moved from California to Ennis, Montana over 35 years ago and taken over the lodge, growing it over the years into a destination for the rich and famous, and the average person. The two of them radiated an aura of enthusiasm and hometown friendliness that I have come to treasure over the past two years of living in Montana. We felt as if we had new friends we could return to year after year, and indeed, many of their guests expressed the same feelings to us. Not the largest lodge in Ennis, but certainly the most homey and one you’d want to return to year after year. Heated pool, rustic pine wood interiors, and beautiful flowers everywhere give you that “western feel” you are looking for when traveling to Montana’s fishing destinations. The impressive collection of fishing memorabilia in the lobby could keep an angler’s attention alone, not to mention their well-stocked O’Dell Spring Creek Fly Shop. The evenings are a gathering of guides and guests, chatting about the day’s fishing adventures and making new friends and acquaintances. 

“Shoulder Season” is the term Ed had shared with me about the lodge’s seasons. Spring and fall anchored a full and busy summer of guests coming through Ennis to fish the famous Madison and use Ennis as a base camp for the 70-mile drive to Yellowstone National Park. Ennis is the last major town on the road to the north Yellowstone entrance. As such, come the end of the school year it rapidly fills up with tourists and summertime adventurers streaming to visit America’s most iconic national park. Anglers stream in as well, as the Madison River shares its impressive fishing with fishermen from near and far. 

While the summer is a busy time for the lodge, spring and fall are another matter, and visitors can experience a slower and more relaxed pace if they’re willing to take a few chances. For us, the weather was outstanding with a day in the upper seventies and sunny. The recent warm-up had increased river flows to over 2,500 cfs (cubic feet per second), which had us drifting at a solid pace, but not too fast to catch fish. And as we found out as the day progressed, the visibility at about 18 inches was just fine for fish catching.

Soon after Matt’s nice start to the day, I watched as my strike indicator ducked under the water. I gave a quick tug and felt the heavy pressure of a nice fish. Unlike Matt’s fish which had treated us to a fun aerial display, my fish was a bulldog, the sign of a nice brown trout. Headshakes and hard runs kept me focused and I worked the fish back to Hunter’s waiting net. He skillfully scooped up the brown-speckled fish and after a quick measurement, we released a nice 16-inch thick brown trout.

Our setup for the day was a quality 5-weight Orvis rod and reel, floating line, and 8-foot leader. A pair of size 8 girdle (stonefly) bugs tied 18 inches apart were the fish enticement, and bites were monitored by orange strike indicators (all the better to see in the early morning sunny glare). Our instructions – when in doubt, set the hook!

While “bucket fishing” requires a degree of accuracy, it is a technique that lends itself well to intermediate and even beginner fly anglers. The casts are not terribly long, and if you miss the sweet spot of the “bucket” there is enough underwater structure that you still have a good chance of getting a hookup. While the Madison does not have the fish numbers of the Missouri, there are still plenty of fish to be had, and Sam explained that guides only promote catch and release on the river, so numbers have remained very consistent over the years.

As I noted earlier, this river, at springtime flows, in my opinion, would be a degree of difficulty I would not recommend to beginners behind the sticks. There were more than a few large boulders that could easily pin or flip a driftboat. So, if your rowing skills are marginal, leave the boat at home and hire a guide. Or wait for the slower flows of summer, but plan on having to share the river with a whole lot more anglers. 

We continued the float catching fish at a regular pace, beautiful rainbows and brown trout, and an occasional whitefish. We didn’t catch any of the great white buffalo, AKA arctic grayling, but Hunter assured us they were in there. Brent, our film crew for the weekend, even caught his first trout on the fly with the help of his guide, Sam. The big fish of the day was Matt’s 20-inch brown he caught at the end of the day (what a way to finish!).

If you’re looking for the true western trout fishing river experience, keep the Madison River in mind, and don’t be afraid of fishing those shoulder seasons. You’ll find more than a few big-shouldered trout willing to share their day with you.

Rainbow Valley Lodge, Ed and Jeanne Williams, 800-452-8254

River Borne Guide Service, 406-581-2953, guides Hunter Schumacher and Sam Hall.

All winter long we kept hearing about the Pacific Northwest's lack of snowpack and how it would affect our summer. A call for a drought, possible bad wildland fire season, lack of drinking water, and all the “doom and gloom” news agencies use to sell us fear. Sure, the snowpack is low but spring rains came and filled our reservoirs so the threat of a significant wildfire season is still lingering but what I kept hearing all winter and spring was how the backcountry would be snow-free very soon.

My normal backcountry fishing trips usually start around the 4^th of July and continue well into late fall. However, this year the trails will likely be open and navigable, streams will be receding, and lakes will be ice-free come mid-June and that means it is time to strap on the boots, load the tent into the backpack, and grab the lightweight fishing gear.

Before you load up the pack and throw it in the small tackle container it is best to check mountain conditions. Even in June, you should always be ready for some chilly weather and high stream crossings. The SNOTEL Washington website provided by the U.S. Department of Agriculture will give you up-to-date data on current snowpack. Then do a quick search for river levels at the USGS website to let you know how much of that snow is melting.

Once you figure out if the lake you are trying to get to is not only ice-free and if any streams you might have to cross to get there are safe to wade then one last web check for trail conditions at websites like the Washington Trails Association can provide you with important information such as any hazards on the trail, or if downed trees and other useful tidbits have blocked the trailhead. The main reason you want to research before you go is that June can be an interesting month for those trying to get to the backcountry. South-facing slopes will be open and snow-free but any north-facing slopes might still have lingering snow and making it impossible to get to the lake.

As the month wanes on most of the high country will be opened up and access will not be as much of an issue. Bugs will be hatching and though that makes for great fishing it also means a bit of an annoyance. Last year my son and I hiked into a relatively low “high mountain lake” that was at about 3,000 feet elevation. Fish were jumping and we soon found out why. Mosquitos flocked to our skin and swarmed us to the point that Deet was not going to be enough. Luckily, I had brought along Thermacells for both of us and plenty of extra butane cartridges and chemical pads that keep the bugs away. I also had a quick lesson on Thermacell's and that if you choose to strap them onto your pack to be sure that the vents do not become blocked as it can overheat and even melt the nylon on your pack.

Long-sleeved shirts, lightweight hiking pants, and head nets will help with keeping bugs away and make for a more comfortable day of hiking and fishing. A lightweight double wall tent is also an excellent choice so you can make a quick bug-free area to sit and eat lunch or just rest and get away from the bugs for a bit. Being double-walled means the inner wall is a mesh material and you can leave the rainfly off if the weather is nice or put it on if the clouds come up. 

Weather is another factor for June’s high-country adventures. Cool mornings and warm afternoons often mean thermal winds. Welcome the breeze as it will help keep the mosquitos at bay but also be ready if an afternoon thunderstorm approaches. Rain and even a snow shower is common in June in higher elevations as it is still springtime up in the mountains. Keep in mind that if you hike into a wilderness area fires are often not allowed so drying out can be a challenge. 

When it comes to finding the right lake be sure to check out the fish and wildlife website and other resources. For those of us in Washington the WDFW has a tab for “high lakes” and there you can find a list of lakes which include their location by GPS as well as their elevation and size. It also will have directions to the trailhead or lake itself and even a stocking schedule on when it was last stocked. These lakes are often supplemented with fish that are hiked in by volunteer groups and periodically restock the lake. Some lakes have natural production if there is a cold creek that trout can spawn in or if they have brook trout, which is a member of the char family and can spawn in the lake itself.

Backcountry fishing is often done in solitude. Once you find a few of these high mountain lakes you will soon realize which ones are popular with other hikers and anglers and which ones are “secret”. If you find a lake that is full of trout, and nobody around, then do yourself a favor and keep it a secret. These lakes cannot take much pressure and if you post your trip on social media and include the lake, trail, or even a nearby mountain then soon the lake will get new visitors and the next time you go there it might be void of fish.

Then again, there are several lakes that are already popular, and those lakes tend to get regular re-stocking of fish so if you find other anglers do not feel bad about it. Same with harvesting a fish or two for dinner, these lakes either had or have a natural way to repopulate them with trout or were sterile to begin with and the fish were introduced into the lake for the specific reason to be caught. This does not mean you should catch a limit of trout to take home as there are plenty of lowland lakes to do that with. Instead, catch and release using artificial flies and lures is a wonderful way to spend the day. When it’s time for lunch, you can eat what you caught.

When it comes to cooking your catch, again, know the rules if you can have a campfire or not. A small titanium frying pan and a butane stove is a great way to cook up some fish. If fires are allowed, then packing a small piece of tinfoil is lightweight and makes cooking the fish easy or you can make a skewer and cook it open over the rising heat of the flames. High mountain trout make a great lunch, probably because of the work it takes to get to these lakes as well as the views as you sit along the shoreline.

One of my favorite ways to fish high mountain lakes is with a lightweight fiberglass spinning rod. This rod is nearly indestructible and can take a beating while strapped to my pack. The spinning outfit allows the angler to cast lightweight lures such as Roostertail's and other spinners, but you can also use a plastic bubble style bobber and a dry fly. Fly fishing is a lot of fun and a lot of the lakes will have gradual shorelines as they are remnants of large ice fields. Other lakes might have a scree field where you can climb out on the rocks but be aware of your back cast and that rocks can shift.

In the early part of the month it might still be a bit chilly to wade, but by month's end a day out swimming and wading in the cool water also means being able to cast further. Regardless if you use a fly rod or the spinning rod with a bubble bobber very few things can beat a rising trout taking a dry fly. Most of these fish will be small and malnourished due to long winters and not much bug activity in the chilly water. This means using small dry flies such as a size 12 elk hair caddis or a size 14 mosquito. Light leaders in 4 to 6-pound monofilament will suffice and keeping the mainline light, around 6 to 8-pound test will help with casting long distances.

June offers the first chance at getting up to the backcountry. Lakes will become active with hungry trout and snow will melt from the trails. Load up the pack, be ready for changing conditions and strap on the trout rod. It is finally time to head to the high mountain lakes for some great fishing with incredible views. 

Cooking Backcountry Trout

When it comes to a shore lunch along the banks of a high mountain lake it is hard to beat fresh trout. To make things easier pre-mix a spice shaker with some flour and your favorite spices, salt and pepper. This will help with adding flavor to the fish and keeps the mess down. Clean the trout and then butterfly it, cutting along the backbone from the underside, keeping the skin intact. Then simply shake the flour and spice mixture onto the flesh of the fish. When it comes to frying the fish, take along a small jar of coconut oil as it will remain solid at room temperature.

No worries about it leaking or spilling into your pack on the hike up to the lake. Scoop some out and put it in the frying pan and it turns into your standard frying oil and adds to the flavor. Once you are done cooking and the pan cools the oil turns back into a solid and can be scraped out of the pan and if you clean your pan in a nearby creek it will not mix with the water or stick to any rocks, though you should not clean anything in a creek. The coconut oil can be easily wiped out with a paper towel and stored in a zip-loc bag and can be used as a fire starter if needed much like paraffin waxed paper.

Another fun way to cook backcountry trout is to butterfly it just like described above and then use green sticks to skewer it. Build a small fire (where permissible) between rocks or make a rock oven and once the fire dies down place the skewered fish over the hot coals. Season with your favorite seasoning salt and let the heat cook the fish. Easy and no dishes to clean up afterward. 

For most people, a trip to Lake Washington means a day of kayaking, jet skiing, or picnicking. But did you know that the lake plays host to thousands of kokanee? These land-locked sockeye salmon are smaller than their ocean-going cousins, but they taste great and are available year-round. Early summer is the perfect time to target them.

They are aggressive and plentiful. Learning how to troll for kokanee is a great way to dip your toe in the water before you fish for salmon in the fall. Whether you're an avid kokanee fisherman or a beginner, you should add Lake Washington to your list of summer fishing destinations. Not sure how to start? Let's go over some key information to make your trip to Lake Washington a success: which launches to use, tried and true techniques, and productive locations to start with.

Launches

There are many boat launches surrounding Lake Washington, so I'll just name the most popular ones here. In the south, the Atlantic City boat ramp is pretty spacious and has restrooms available. There is a fee to launch your boat, but the parking is free and plentiful. Gene Coulon Park is another popular option at the southern end of the lake. Parking can be tight, especially during weekends. There is a launch fee but there are restrooms and an Ivar's close by if you get hungry! 

Near the middle of the lake, the Kirkland Marina has a small boat ramp. The launch fee is steep, but you can buy an annual pass to save some money. On the other side of the lake, Magnuson Park offers a well-maintained and easy to use boat ramp. At the very northern tip of the lake is the Kenmore boat ramp. It gets pretty shallow here, so be careful when launching in the early morning. There is no dock, but there's a nice bathroom and there's no launch fee. Although Lake Washington is quite large, you're never very far from a boat ramp!

Techniques

Although Lake Washington has a wealth of shore access, kokanee tend to hang out in water out of casting distance. Your best bet is to troll for them. Typical kokanee gear works well. Toss out a variety of lures and let the fish tell you what they want. Some days they like spinners, other days they want plugs. Kokanee can be very picky. 

Artificial maggots and corn should both be in your tackle bag, as well as a few bottles of scent. While pink is the classic kokanee color for a reason, orange, red, and watermelon are all great choices for lure colors too. Sometimes giving the fish something they haven't seen before is the key to success. Trolling flies works great! Make sure you have a variety of dodgers too. You can experiment with different dodger styles and colors. I also tend to use a shorter leader than usual on Lake Washington. The fish seem to respond well to a 9-inch leader. 

Make sure to bring a long-handled net for landing the fish. Kokanee have soft mouths- boat flipping them often results in lost fish. It's also a good idea to bring a stringer or a bucket to bleed the fish in. A cooler full of ice to keep your fish cool once bled is also crucial. Kokanee also has soft meat, to get the best meat quality it's a good idea to bleed and ice them. 

Locations 

One of the most important things to bring along on your Lake Washington trip is a fish finder. Especially during late summer when the kokanee dive down deep to escape the warm surface water, you'll need your fish finder to show you what depth to fish. I also recommend placing marks when you get hits or reel in a fish. Set your fish finder to show your trail, and you can set up a good trolling pattern. On the southern end of the lake, try fishing on either side of the I-90 bridge. On the north end, try fishing south of Highway 520. Target points and coves. The fish will move depending on the time of day and weather. Don't be afraid to try somewhere new! 

Before we wrap up, let's talk about a few last-minute tips for your Lake Washington trip. First, I highly recommend planning on starting and ending your fishing trip early in the morning. This lake is incredibly popular with jet skiers, inner tubers, and water skiers, particularly later in the day.

If you get off the water early, you'll minimize your chances of tangling your lines or getting a rocky ride. It's a good idea to wear a life jacket and make sure your kids and/or dogs have them as well. The limit is 5 fish, and you must release any fish over 18 inches in length. This rule is in place to protect sockeye that run in the lake during late summer.

Lake Washington kokanee are the perfect fish to go after on a warm summer day. They're absolutely delicious on the smoker or even fried. Kids will love reeling in fish after fish! So, head out to Lake Washington and get your limit!

When it comes to angling adventures, Eastern Washington boasts an array of lakes that promise unforgettable experiences for fishing enthusiasts. From serene hideaways to expansive waters teaming with aquatic life, each lake offers its own unique charm and beauty. In this article, we will go into the allure of 7 of my must-visit lakes in Eastern Washington. Loon Lake, Diamond Lake, Long Lake, Deer Lake, Waitts Lake, Sacheen Lake, and Lake Roosevelt.

#1 Loon Lake: A Tranquil Haven

Nestled amidst the scenic beauty of Stevens County, Loon Lake is a haven for anglers seeking tranquility and plentiful fish. Renowned for its population of Kokanee, Rainbow Trout, and Bass, this picturesque lake also offers World Record Tiger trout. An abundance of opportunities for both novice and seasoned anglers. Whether you prefer casting from the shore, chasing the sunfish and crappie around docks, or trolling on a boat, Loon Lake promises a rewarding fishing experience against a backdrop of natural beauty. 

#2 Diamond Lake: A Gem For Anglers

True to its name, Diamond Lake sparkles as one of Eastern Washington’s hidden gems for fishing enthusiasts. Situated in Pend Oreille County, this pristine lake is celebrated for its clear water, and the diverse fish species. From trophy-sized Brown trout, and Rainbow trout, to feisty smallmouth bass, and some really nice perch, Diamond Lake presents anglers with a tantalizing challenge and the promise of unforgettable memories. From ice fishing to the warm summer months, the scenery year-round is amazing. 

#3 Long Lake: Where Adventure Awaits

Stretching across Stevens and Spokane counties, Long Lake beckons anglers with its expansive waters and rich aquatic life. Boasting an array of fish species, including a healthy population of Walleye, some Northern Pike, great Perch and Crappie, plenty of Trout, and amazing bass fishing. This lake offers endless opportunities for exploration and angling excitement. Whether you prefer trolling, or casting from a boat, and or from the shore or dock, Long Lake invites you to embark on an adventure filled with anticipation and discovery.

#4 Deer Lake: A Serene Retreat

Tucked away in the foothills of Stevens County, Deer Lake exudes a charm that captivates anglers seeking solace in nature. With its clear waters and lush surroundings, this idyllic lake serves as a great place for relaxation and fishing. From Rainbow trout, and of course, the Mackinaw lurking below, you can also find some great bass and panfish. There was a time not too many years ago, when an angler could get into a mess of Kokanee, now the mystery is where did they go? Are they still swimming here? Deer Lake offers a bounty of opportunities for anglers to test their skills and unwind amidst the beauty of the great outdoors.

#5 Waitts Lake: Where Memories Are Made

Nestled in the heart of Stevens County, Waitts Lake stands as a testament to the enduring allure of Eastern Washington's fishing destinations. Boasting a rich history of big Brown trout, and abundant fish populations, Waitts has great opportunities for also Rainbow Trout, Perch, Bass, and Sunfish. Also a destination for many ice anglers in the winter months as well, as it's open year round. Whether you prefer trolling from the boat or fishing the resort's docks, Waitts Lake promises an experience filled with camaraderie, excitement, and the promise of cherished memories. 

#6 Sacheen Lake: A Hidden Paradise

Not hidden like a secret, but tucked away in the forest of Pend Oreille County, Sacheen Lake beckons anglers with its year-round secluded beauty and great angling opportunities. This lake holds some gorgeous Brook trout, Rainbow, and Tiger trout. A healthy population of yellow perch, and crappie are a favorite target for the ice anglers. I saw some big bass pulled out of this lake as well. With its scenic surroundings, this lake offers something for every angler, whether novice or expert, Sacheen invites you to cast your line and immerse yourself in the peaceful rhythms of nature.

#7 Lake Roosevelt: The Jewel Of The Columbia

Stretching across the vast landscape of Eastern Washington,  Lake Roosevelt is a testament to the region's natural grandeur and angling legacy. Formed by the mighty Columbia River, this expansive lake offers a wealth of fishing opportunities against a backdrop of rugged beauty and historical significance. With many launches and many miles of shore to enjoy and do some boat camping, you'll find that Lake Roosevelt offers a ton of activities. From trophy size Kokanee, and Trout, and an abundance of Walleye, some anglers may want to target the Sturgeon. Lake Roosevelt promises an angling adventure like no other.

Eastern Washington lakes offer a treasury of angling opportunities for enthusiasts of all ages and skill levels. From the small waters of Loon Lake to the expansive waters of Lake Roosevelt, each lake beckons with its own unique promise for adventure. So pack your gear, set your sights on those seven Eastern Washington lakes, and embark on a fishing journey filled with excitement, camaraderie, and the timeless beauty of our great outdoors.

While some memories come and go, others stay with you for a lifetime. 

One of my earliest fishing memories is of fishing on the Yahara River in the heart of Madison, Wisconsin. The river in this location was a channel that went from the Lake Mendota Locks, through the heart of the city, and a mile later emptied into Lake Monona. It was urban fishing at its finest, and as 12-year-olds we would look forward to fishing it often.

The day would start the night before, with a flashlight in hand my brothers and I would go into the backyard after dark and hunt for nightcrawlers. They always came out at night, and if one was stealthy, it would be possible to reach down and, pulling from the hole, ease out a plump crawler that was sure to be breakfast for one of the many species in the river. But pull too hard, and you ended up with half a crawler, which we would not keep as somewhere in our childhood brains we knew that putting in a broken crawler into the bait box would cause the other crawlers to die. I have no idea where we got that urban myth, but in any case, it caused us to be careful pulling those crawlers up. 

The next morning we’d hop on our bikes and ride the three miles through Madison to reach our destination, and with any luck, our favorite spot was empty. This location had a small creek flowing from some ponds in the park into the Yahara River. The creek flowing into the larger river made for some good holding water. 

Our rig of choice was simplicity itself. A hook and a couple of split shots 18 inches up, with a nightcrawler threaded onto the hook, and cast out into the river, along a seam from the inflowing creek. Let the bait hit bottom, tighten up the line, and watch for those first telltale jerks on the rod. Pickup said rod and set the hook. The tried-and-true Zebco 202 reel would squeak and moan at the weight of the fish on the end of the line. Sometimes a bass, walleye, or bluegill, but most often we would reel in a brown bullhead. On rare occasions, the excitement of a snapping or spiny softshell turtle would break up the morning’s procession of fish. These were always a joy for a twelve-year-old boy to catch. 

Fast forward 50+ years, my son Matt and I were heading to his father-in-law’s ranch on a spring turkey hunt. Years ago, Bill mentioned that the Musselshell River, which flows through his land, held catfish. After doing a little research I learned that indeed, the river in this area was well known to hold nice cats. The Musselshell flows from the small town of Melstone another fifty miles or so and empties into the Missouri River at the point where the river widens to form Fort Peck Reservoir. This stretch of water is known as the “warm water zone”. Catfish work their way up the Musselshell for spring spawning and live in the many deep holes the river has as it twists and bends through beautiful prairie and wooded hillside. Bill told me that cats in the 10-15 pound range can be caught, but 4-6 pounders were more common. Stopping their upriver passage is the Davis Diversion Dam, downstream for the town of Roundup, which we would be fishing below. 

After a leisurely drive from Great Falls through ever-changing prairie land and wooded hillsides, I arrived at Bill’s ranch. Grabbing a quick dinner, I followed Bill as he drove along a gravel road to a prime spot on his land. Deer darted away from us, and turkey leisurely ate their dinners in the recently plowed fields. I had to resist the worry of someone being in “our spot”. The land is private property, so unless one of his neighbors were fishing there it would be devoid of other anglers. After living in Washington for thirty years I’m still getting used to the concept of being able to fish with no one around me!

We arrived at an irrigation dam that had a beautiful hole below it and a clean river falling over the top of the spillway. As Bill drove off, I pulled out my seven-foot medium-weight spinning rod/reel combo and, like the days of my youth, tied on a large bass wide-gap hook. Two feet above the hook and tied a barrel swivel, and above that a sliding 3/8 ounce weight. For dinner, I was offering the fish down there a large, juicy nightcrawler. 

My first cast landed two-thirds of the way across the river. I reeled in the slack line and found a broken branch to prop my rod up against. Within minutes the rod tipped started to twitch, and then took a wild bend that started to pull the rod towards the river. I grabbed my rod and felt a solid fish on the other end of the line. The fish made several strong runs in the current and then settled down to a battle of tug of war with me. Working him ever closer to the shoreline, I saw that my first Musselshell fish was indeed a beautiful catfish! I found a sandy area of shoreline and dragged the fish onto land. What a beauty! 

I re-baited my hook and cast it out to the middle of the river again. After a few minutes of waiting my rod again doubled over from the pull of a large fish. Setting the hook, this time I noted a different fight, and sure, enough, had a beautiful smallmouth bass on my line. Bringing in the fish I admired him, looking to be a solid 4 pounds. I released Mr. Smallmouth back to the river. With the sun beginning to set I decided to call it an evening and get back to the ranch before dark.

Arriving at Bill’s ranch my son Matt was there, having driven from Helena. “How’d you do”? they asked me. Pulling out the catfish from my cooler, Bill looked at it and said, “That’s a nice one, I’d say about ten pounds”. Matt’s eyes got wide and he asked, “When do we go?”

The next day’s sunrise was a classic Big Sky Painting, with red and yellow hues breaking over the trees. We had been shadowing a group of about thirty turkeys, trying to keep below a ridge that separated us from the turkeys between the field and the river. Finding an opportunity for an ambush location, we set up and started calling the mix of hens and gobblers toward us. Donn Morse of Old Goat Lures is also an avid turkey hunter and had given me a couple of the 3D pot calls that he makes and sells. The pots have great tone and soon several turkeys started our way. And then stopped. Dismayed, we watched the birds turn and head for the river, flying across to safety.  

Returning to the ranch Bill had prepared for us a breakfast fit for a, well, a rancher. We made plans for the day, deciding to visit some friends and hitting the river after dinner for an evening bite. 

I was excited to be fishing old school with Matt. Our lifetime fishing experiences had generally been from a boat, and I couldn’t recall bank fishing with him before. It gave me pause to think how sometimes possessions and technology can rob us of something so simple by making it complex. All the tools we use for fishing from a boat are certainly important, but there is just something about sitting on a bank and soaking a worm, waiting for a bobber to get pulled underwater, or seeing a rod tip twitch, knowing that on the other end, some kind of fishing is preparing to make your bait his meal.

After dinner we headed over to our fishing hole, passing groups of turkeys teasing us in the fields. They would have to wait for another day, we were Tom Sawyer and Huck Finn, our fishing rods and a box of worms in hand, looking for the perfect piece of forked tree branch to serve as a rod holder. 

Matt baited up and cast out, and in a matter of minutes announced that he had a bite. Tightening down on the line, he set the hook and reeled in his first Musselshell catch, a nice smallmouth bass. 

And so, the evening went on. Matt and I were kept busy with a steady evening bite. The smallmouth were most active, and we caught around a dozen ranging from dinks to nice 2-3 pounders. Thrown in the mix were plenty of yellow eye, which is a Montana version of a giant herring, around 12” in length and very spunky to catch. Sadly, the catfish bite was dead. No worries, though, with the Missouri River as our backyard there will be plenty of new places to explore the next time we decide to go “Old School” fishing.

There’s an Alpine Kokanee Trifecta that is often over-looked compared to the more well-known and popular kokanee fisheries. What if I told you that within an hour and a quarter of traffic-free driving from Seattle you could enjoy pristine Alpine lake fishing with little to no other boats on the water and have the chance to catch generous limits of kokanee every time out? No way you say? It’s true and waiting for you. But a little planning and tempering of expectations is required. These fisheries won’t yield 18-20” Lake Roosevelt kokanee, but they do have an abundance of under-fished kokanee that will still give you a nice bounty to bring home. Have I got your attention yet?

The Alpine Kokanee Trifecta I speak of is familiar to many, but passed by with a reputation of having small kokanee. I’m here to tell you, that is a myth. While it’s true you won’t find those 20” koks, you will find fish that range from 10” up to 14”. The lakes I’m referring to?

Keechelus, Kachess, and Cle Elum. Yup, that first big reservoir as you crest Snoqualmie Pass going east is one of three Alpine Kokanee Lakes that I think you should make plans to visit. Let’s look at them one by one, going from west to east.

Keechelus Reservoir

This lake is the one that we all gaze at as we are driving somewhere else. It’s also the one that come August turns into a giant stump field. At 2,408 acres, it’s the smallest of the three lakes. At 2,521 feet of elevation it’s also the highest of the three lakes. The lake holds rainbow, cutthroat, whitefish, bull trout (which are endangered and are to be carefully released), burbot, and kokanee. Of the three lakes we will look at, this lake probably has the smallest kokanee in it. But check this out – the 2016 stocking numbers for this lake were a whopping 256,892 kokanee! In 2015 it was 265,000 and in 2014 it was 238,000 kokanee. So bottom line, that’s a lot of kokanee swimming around waiting to be caught!

Here’s the catch (there’s always a catch, right?). This reservoir gets drawn down as the summer progresses. Seriously drawn down, as in not able to launch a boat drawn down. So if you want to fish the Trifecta next year, you’d best plan on hitting this lake first. The primary boat launch is found on the west end of the lake. The earthen dam is on the far east end of the lake. Be aware, this lake, perhaps worst of the three, is prone to heavier wind and whitecaps. Be prepared to get back to the launch if the wind picks up. The lake is also the least serene of the three lakes as the constant hum of the freeway and view of semis roaring past are a sharp contrast to the beautiful surrounding mountains. This lake is a one pole only lake.

Kachess Reservoir

If you’re looking for a beautiful camping location with stunning scenery this is your lake. The Kachess Forest Service Campground is one of the nicer ones around. Plenty of camping spots and some larger pull through sites make it “boat friendly”. The restrooms are - surprise – running water and flush toilets! The boat launch is a two lane concrete ramp with nice grade and plenty of surrounding shoreline to pull your boat up on. Winds can be an issue as it’s not in a sheltered location. Parking is good.

Like Keechelus, Kachess holds a nice variety of fish. Rainbow, cutthroat, bull trout (protected), whitefish and burbot can all be found in addition to the kokanee. As to kokanee stocking, in 2014 WDFW stocked 365,000 fish, 2015 490,000, and for 2016 413,098. You’ll get into the kokanee as soon as you launch the boat. Motor out a hundred yards and watch as your depth finder shows the bottom dropping to 180 feet and deeper. And then you’ll see your fish finder light up with kokanee arches 35 to 80 feet deep. You’ll find fish all the way the length of the lake down to the dam end, over four miles away. But beware, if you head north the lake shallows up at a choke point north of the launch and you’ll find yourself in ten feet of water.

On our most recent trip, we found a great early morning bite that turned off at 8:30am. After an hour of fruitless trolling we ran all the way down to the dam and were rewarded with good action the rest of the morning. Don’t be afraid to leave non-biting fish in search of the biters! On this trip we also caught and safely released a powerful 16” bull trout. What a thrilling fight on kokanee gear. We hooked him at 55 feet deep on the downrigger. To help protect these beautiful fish bring a knotless net.

Kachess is 4,377 acres and an elevation of 2,258 feet.

Cle Elum Reservoir

The final gem of our trifecta is Cle Elum reservoir. Although the farthest of the three lakes, it’s still a day trip for the Seattle area angler. Cle Elum also has a Forest Service campsite and nice paved launch (an old road, actually). Not as nice as Kachess, but the scenery is again spectacular and there is no freeway sound to ruin the experience. Cle Elum also has the nearby town of Roslyn to grab provisions and a nice dinner at the end of your day of fishing.

Cle Elum is the largest of the three reservoirs at 4,566 acres. It’s the lowest lake, at 2,227 acres. As the summer water draw down lowers the lake, the ramp becomes high and dry. Boaters then will launch among the stumps at the southeast side of the lake by the dam. Watch your props and winds out of the north as this can be a risky proposition.

The lake holds the same species as our other two lakes with a notable and significant difference. First there is Mackinaw trout in the lake.

These fish are on WDFW and the Yakima Tribe’s radar screen to remove from the lake. Why, you may ask, when some dandy lakers up to 15 pounds and more have been caught? Well, in the (hopefully) not too distant future Cle Elum may join Baker and Wenatchee lakes as a destination sockeye fishery.

That’s right; the Yakima Tribe has been working since 2009 to restore a sockeye run to Lake Cle Elum. It works like this: the sockeye are captured at Priest Rapids dam and transferred to the lake. They then run up the Cle Elum River and spawn. When the fish hatch, they spend 1-2 years in the lake and then leave the lake via a flue around an earthen dam to the Yakima River. From the Yakima River, they will swim to the Columbia, and traveling on another 330 miles, around four Columbia River dams, to the Pacific Ocean.

Here’s more information from the Yakima Nation Fisheries website:

“One thousand adult sockeye were transplanted in the summer of 2009, 2,500 in 2010, 4,500 in 2011, 10,000 in 2012 and 4,000 in 2013. The sockeye successfully spawned in tributaries above the Lake in all years becoming the first sockeye to spawn in the Yakima Basin in over 100 years. Juveniles from the 2009 brood were observed migrating downstream at Roza and Prosser Dams in 2011. Preliminary data from trapping operations at Prosser indicated a 2011 smolt outmigration of approximately 80,000 sockeye. From July - Oct. 2013, 701 Sockeye migrated to the Yakima River Basin (numbers reported at October 17, 2013). So far, 211 sockeye have migrated back home to the Yakima River Basin (updated July 1, 2014).Once these fish move north to Roza Dam they will be transported into Lake Cle Elum or Cle Elum River. So far, we have trapped and hauled 4,500 sockeye from Priest Rapids to Lake Cle Elum. We will continue to monitor fish run numbers and trap and haul accordingly (updated July 1, 2014).”

So where are the kokanee you may ask? Well, WDFW has stopped stocking Lake Cle Elum since this recovery process started. But that doesn’t mean you can’t catch kokanee.

According to a fisheries biologist I spoke with on the subject, some of the kokanee you catch are actually sockeye that have decided to not migrate back to the ocean. Instead, they spend their adult lives in lake Cle Elum, and then spawn as well in the Cle Elum River. In order to protect the sockeye in Cle Elum, WDFW has placed a slot limit of 9” to 15”on kokanee in Cle Elum. The limits are different on Cle Elum as well. As of 2016, Keechelus and Kachess had ten kokanee limits, and not including trout. Cle Elum has a five fish limit, including trout. Cle Elum is also the only lake of the three to allow the two pole endorsement. Finally, there is NO limit on lakers, brown, and eastern brook trout. WDFW wants these non-native species out of the lake to benefit juvenile sockeye salmon and encourages anglers to help in that effort. As always, be sure to check current regs for any updates.

There you have it. Three Alpine Lake Kokanee gems, all day trips from the greater Seattle region offer the angler spectacular scenery and fisheries that produce abundant (if not huge) kokanee. With gas prices at historical lows now is the time to plan a trip to these great destinations and leave the masses behind.

I will offer a couple words of caution for boating anglers. First, the winds blowing down the mountainsides on these three lakes can kick up and blow whitecaps, especially in the afternoon. So keep an eye on the weather and be ready to head back in if things start blowing. Second, if you troll with downriggers, be aware that these reservoirs may have trees sticking up from the bottom that didn't get clear cut. So be ready to bring those downrigger balls up fast!

See you on the water catching some tasty kokanee on these Alpine Lake Gems!

During the mid-1800s, the Duwamish people, a coast Salish tribe that’s indigenous to the south Puget Sound, provided aid to the newly arrived European and Euro-American settlers by showing them how to utilize clam juice as a substitute for cow’s milk, a staple that the settlers no longer had substantial access to. The salty clam broth is rich in potassium, protein, and sodium, and served as a well-needed supplement to the often-malnourished settlers.

The Duwamish, along with many other Coast Salish tribes, had mastered the art of procuring nutrients from the Puget Sound through the harvesting of clams, mussels, oysters, and geoducks. Their mastery was so advanced that they even cultivated their own clams by creating clam gardens by stacking rocks in a line along the zero-tide zone. This practice greatly increased the number of clams that could be harvested in a given area and is often considered the oldest form of aquaculture known to Washington state. 

Shellfish harvesting has continued to be a mainstay in both industry and culture alike throughout the years of Washington State's development. It’s estimated that the shellfish industry rakes in over 200 million dollars per year, making Washington the United States foremost producer of shellfish. However, it’s not just the commercial outfits that get to soak in the glory of our bivalve oasis, which is the Salish Sea, there is also ample opportunity throughout the year for the recreational harvester, and for the 2024 year—monthly tide predictions show that March is the kickoff for noteworthy daytime low tides. On these upcoming lows, harvesters will have good access to oysters, cockles, manilla, butter, and horse clams. If you're looking to harvest geoducks, you’ll have to wait till April when the daytime low tides drop to -2 ft and lower. 

From the islands to the mainland shores, there are miles upon miles of beach where you can dig for clams and collect oysters in Washington. The main things to consider are whether the beach is open to the public and if shellfish are safe to eat in that area. Head to the WDFW website on the day of your dig to assure you that shellfish have been deemed safe for consumption in your given dig area and that the beach is open to the public for recreational shellfish harvesting.

Oysters

Oysters can be found on most rocky beaches of the Puget Sound and no two beaches are the same regarding how low the tide needs to be for oyster beds to be exposed. A good rule of thumb is to stick to +2 ft tides and lower for your best chance at reaching your daily limit. As a complementary insider tip, I will add that Oakland Bay in Shelton, Washington exposes oyster beds at tides much higher than this.

Oysters would likely be the easiest shellfish to harvest on the Puget Sound if it wasn’t for one important aspect of the process, and that is the shucking of the oyster itself. Legally oysters must be shucked on the beach and the shells should be left where they were found. This allows oyster larvae to use these shells during the colonization process. For more information on best shucking practices please refer to my 2022 April article where this process is explained in great detail. Oysters require little to no cleaning and can be eaten whole in a variety of preparations. Steaming, barbecuing, and deep frying are all popular choices. Minimum size 2 1/2 inches.

Manila

Manila clams are one of the most popular clams to harvest on the Puget Sound and their populations remain healthy throughout the region. They grow up to 2.5 inches long and can be found in sand, gravel, or mud during +2 ft tides or lower. A variety of common garden tools can be used to collect Manila clams. The most popular tools are a hand shovel, hand rake, or a hand pick. Raking along the surface, or simply scooping a few inches of the substrate with a shovel, should easily expose these bivalves at low tide.

After collecting your clams, you’ll want to store them in a cooler with a few ice packs to keep them chilled during transportation. Do not submerge them in water during transport. Once you are home, you can then submerge them in saltwater that you collected from the area where they were harvested. You’ll want to keep the saltwater cool with ice packs. This submerging process is intended to purge the clams of any sand or grit they have stored inside them. Discard any dead clams (clams that stay open and will not close no matter how much you poke at them, should be considered dead). Manilla clams can be eaten whole and are great for chowder, pasta, or soups. Minimum size is 1 1/2 inches.

Butter clams

Butter clams are significantly larger than manilas, often growling up to about 5 inches. At a +2 ft tide or lower, search along the beach for small holes in the sand or mud. Once a hole is located, you can dig with a spade shovel down to around 18 inches or until you reach the clam. Use the same technique as with Manila clams to purge. Though butter clams are delicious when served with melted butter, this is not where they get their name. Instead, butter clams get their name because of the natural buttery flavor of their flesh. They can be used for chowder, barbecued on the half shell, or even fried. Minimum size is 1 1/2 inches.  

Horse clams 

Ah, the mighty horse clam. Different from the oyster, manilla, or butter clam, the horse clam presents a set of challenges that place it in a category not far from the Pacific Coast razor clam. These clams grow quite large and can reach up to 5 lbs. They can be found in the sand or gravel and are easiest to harvest when located in sand substrate. Walk the beach and scan the surface for a siphon protruding out of the sand.

Horse clams’ siphons are rough to the touch. Once you find the siphon, you can either start digging with your shovel immediately, or you can take a stick and push it down into the siphon. The stick will stay in place and will keep you keyed in on the exact location of the clam. These guys will usually be around 1 ft to 1 1/2 ft deep. Shovel the sand around the clam until you can get your hand on the shell and then give it a good wiggle to free from its hole. If the clam is deep enough, you will need to place a 5-gallon bucket with the bottom cut out into the hole that you are digging. This will act as a retaining wall for the surrounding sand, and it will keep the hole from collapsing in on itself. After the clam is removed, you can place it in a cooler with some ice packs and transport it home.

The horse clam doesn’t require siphoning, instead, these clams need to be processed like a razor clam, and the stomach needs to be removed. The abductors, the foot (or digger), and the neck can all be eaten. Be sure to cut off the siphon (the tip of the neck). Horse clams fry up well with a nice coating of flour and or cornmeal. There is no minimum size for horse clams.

Cockles 

Cockles grow up to 5 inches but are more commonly found in the 2 inch - 2 1/2 inch range. Their shells have several ribs that run down each side, making them popular for those who like to repurpose shells for art and other decorative purposes. They can be found in 1-2 inches of sand or cobble at a +2 ft tide or lower and are harvested the same way as manila and butter clams. Cockles can be eaten whole and are often steamed or boiled. Be sure to purge these clams to free up any sand or grit. Minimum size 1 1/2 inches. 

As noted before, geoduck opportunities don’t pick up till April, so we will save that behemoth of a clam for a later article. For now, march is the preamble to spring clamming and it’s a great opportunity to get out with friends and family and take advantage of the numerous culinary wonders that grace the waters of our beloved Puget Sound.